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Tangy Baobab Fonio Chips, 4 Pack

About this product

Classic sour cream and onion flavors just got a West African upgrade. Citrusy baobab and earthy moringa leaf come together for a zesty and bright flavor explosion. Move over, potatoes and corn. We make our chips with Fonio, a climate-smart, nutrient-dense ancient grain that’s helping transform communities. Savor them on their own, stuff them in a sandwich, dip ’em in guacamole, salsa, hummus, and more, or use them in your next batch of nachos! Get creative with our delicious West African inspired nacho + dip recipes.

Yolele is based in Brooklyn, New York.

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Meet the Owner

Pierre Thiam

Business Owner

Yolélé is a Fulani term of exuberance used throughout West and Central Africa, which roughly translates to “Let the good times roll!” People shout out “Yolélé!” to get parties started and people dancing. We’re bringing craveable, flavor-forward, “where-has-this-
been-all-my-life” West African foods and flavors to you, making your table (and your tastebuds) come alive with the West African spirit. So let the good times roll, or as we say,

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