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Greens Fonio Pilaf

About this product

Vibrant dark leafy greens are a regular feature in West African dishes. This fonio pilaf pairs nutrient-rich moringa with a bright and herbaceous blend of leeks, scallions, and parsley. Serve with big salads, seafood, or mixed into a veggie burger.

Yolele is based in Brooklyn, New York.

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Meet the Owner

Pierre Thiam

Business Owner

Yolélé is a Fulani term of exuberance used throughout West and Central Africa, which roughly translates to “Let the good times roll!” People shout out “Yolélé!” to get parties started and people dancing. We’re bringing craveable, flavor-forward, “where-has-this-
been-all-my-life” West African foods and flavors to you, making your table (and your tastebuds) come alive with the West African spirit. So let the good times roll, or as we say,

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