Eatible Delights Catering

In 1996 David Simms formed Eatible Delights Catering. While building Eatible Delights, David worked for The Olive Garden, Restaurant Associates and La Terrase restaurant, where he received formal training under Chef David Greer. He attended and graduated from OIC Philadelphia where he received hospitality and culinary training. Additionally he formed David’s Place Restaurant, secured the backstage catering for the Robin Hood Dell East and provided catering at its concession stand; he also operated a concession stand at Citizens Bank Ball Park. After he formed Eatible Delights Catering, he was selected to participate in the 1996 All Star game which was his first large scale (750 people) catering and event coordinating project where he worked with Aretha Franklin. Eatible Delights Catering's classic cuisine serves familiar favorites with a modern flare. We focus on providing flawless events with impeccable service and every detail is seamlessly embraced. The delicious high quality food is prepared with the freshest ingredients; the linens are crisp and the settings are meticulous. It is our mission to provide diverse menu options, create food that is sophisticated, approachable and infused with exquisite flavor, and has a dazzling presentation. Eatible Delights Catering serving Bucks County , Chester County, Delaware County, Montgomery County, and Philadelphia County along with Delaware, Washington DC, Maryland, New Jersey and New York.

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