Kulfi


Food & Beverage
Hailing from Cuba, this is a take on our favorite morning drink from when we lived in Miami. It is strong Cuban espresso with steamed milk and lots of sugar. For this flavor we brew strong coffee, and fold into our cashew milk base for a beautifully balanced, sweet pick-me-up.
Cajou Creamery is based in Baltimore, Maryland.

Nicole Foster
Business Owner
Fueled by an unending desire for real food and real ingredients, we have reimagined ice cream as healthy, guilt-free food! Our goal is to make ice cream better - better tasting, better for your body and better for the planet. Cajou Creamery (Kah-jū) is a plant-based ice cream company based in Baltimore, MD, committed to crafting super-premium ice cream using whole superfoods, free from chemicals, artificial flavors, or fillers. Cajou is the first and only plant-based creamery in the DMV (DC, Maryland and Virginia), and the first to exclusively use hand-crafted plant milks to create our bases. We celebrate simplicity in ice cream, using a few, responsibly-sourced, nutrient-rich ingredients to churn out flavors into luxurious, creamy, dairy-free ice cream. As a result of our purist standards, our small batch hand-crafted ice creams sing with the authenticity of pure ingredients. Through our chef-driven flavors, we take you on a journey around the world! Currently, we have seven globally-inspired flavors that represent our passion for travel and international cuisine.